Orange Marmalade Vinaigrette Recipe

Be the first to add a review
Publisher Photo
I rely on my tangy vinaigrette when I want a special dressing for guests. With orange marmalade and Dijon mustard, it makes ordinary salad greens taste like a treat.—Rita Heikenfeld, Batavia, Ohio
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:16 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 16 servings


  • 3/4 cup orange marmalade
  • 6 tablespoons white wine vinegar
  • 1 tablespoon finely chopped red onion
  • 1 tablespoon Dijon mustard
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 cup canola oil

Nutritional Facts

2 tablespoons: 0 calories, 0g fat (0g saturated fat), 0mg cholesterol, 0mg sodium, 0g carbohydrate (0g sugars, 0g fiber), 0g protein


  1. In a small bowl, whisk the first seven ingredients. Gradually whisk in oil until blended. Refrigerate, covered, until serving. Whisk again just before serving. Yield: 2 cups.
Originally published as Orange Marmalade Vinaigrette in Taste of Home Christmas Annual Annual 2014

Reviews for Orange Marmalade Vinaigrette

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image