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Orange Marmalade Sweet Rolls

 Orange Marmalade Sweet Rolls
"My husband has heart trouble, so we had to get away from all the brown sugar, honey and butter I used to bake with," writes Lacey Griffin from Fredonia, Pennsylvania. "My family enjoys the citrus taste of these tender low-fat rolls that I bake in muffin cups.
12 ServingsPrep: 15 min. + rising Bake: 15 min.


  • 1 loaf (1 pound) frozen bread dough, thawed
  • 1/3 cup 100% orange marmalade spreadable fruit
  • 2 tablespoons raisins
  • 1/3 cup confectioners' sugar
  • 1/2 teaspoon grated orange peel
  • 2 teaspoons orange juice


  • On a floured surface, roll dough into a 12-in. x 8-in. rectangle;
  • brush with spreadable fruit. Sprinkle with raisins. Roll up
  • jelly-roll style, starting with a long side; pinch seam to seal.
  • Cut into 12 slices. Place cut side down in muffin cups coated with
  • cooking spray. Cover and let rise until doubled, about 45 minutes.
  • Bake at 350° for 15-20 minutes or until golden brown. Immediately
  • invert onto serving plates. Combine the confectioners' sugar, orange
  • peel and orange juice; drizzle over warm rolls. Yield: 12 servings.
Nutritional Facts: 1 roll equals 140 calories, 2 g fat (trace saturated fat), 0 cholesterol, 211 mg sodium, 28 g carbohydrate, 1 g fiber, 4 g protein. Diabetic Exchanges: 2 starch.