VERIFIED BY Taste of Home Test Kitchen
- 3/4 cup orange marmalade
- 2 tablespoons butter
- 1/4 teaspoon ground ginger
- 4 slices angel food cake or pound cake
- In a small saucepan, combine the marmalade, butter and ginger. Cook and stir until butter is melted and mixture is blended. Serve with cake. Yield: 4 servings (1 cup sauce).
Originally published as Orange Marmalade Cake Sauce in Simple & Delicious April/May 2011, p27