- 1/2 cup whole milk
- 1 cup cubed fresh mango (can be frozen)
- 1 banana
- 1/2 cup freshly squeezed orange juice
- 1 cup crushed ice
- 1 teaspoon honey
- 2 slices sweet orange, for garnish
- In a Kitchen Aid KSB354 blender, combine all the ingredients except the orange slices and blend, using the smoothie button, until smooth. Pour into 2 tall glasses and garnish each with an orange slice. Yield: 2 servings.
Originally published as Orange Mango Smoothie Deliciousness in Taste of Home Cooking School Collection Spring 2010, p33
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