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Orange Loaf Cake Recipe

Orange Loaf Cake Recipe

"Our state's abundant orange juice is put to excellent use in this moist cake," says Dawn Congleton of Orlando, Florida. "The citrus flavor is irresistible!"
TOTAL TIME: Prep: 15 min. Bake: 1 hour + cooling YIELD:12 servings


  • 1-3/4 cups cake flour
  • 1 cup sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup canola oil
  • 1/2 cup orange juice
  • 4 egg whites
  • 2 tablespoons confectioners' sugar


  • 1. In a large bowl, combine the dry ingredients. Add oil and orange juice; beat until smooth. In another bowl, beat egg whites until stiff peaks form. Fold into orange juice mixture. Coat a 9-in. x 5-in. loaf pan with cooking spray; dust with flour. Pour batter into pan.
  • 2. Bake at 350° for 1 hour or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to wire rack to cool completely. Dust with confectioners' sugar. Yield: 12 servings.

Nutritional Facts

One serving equals 152 calories, trace fat (0 saturated fat), 0 cholesterol, 134 mg sodium, 35 g carbohydrate, trace fiber, 3 g protein. Diabetic Exchanges: 2 starch, 1-1/2 fat.

Reviews for Orange Loaf Cake

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Reviewed Dec. 24, 2011

"Light with perfect amount of orange flavor. This is a great way to use of the leftover egg whites from making holiday cream pies if your recipes call for four egg yolks. I found it cooked faster than the 1 hr, so you may want to try 45 min. to start."

Reviewed May. 25, 2010

"This recipe was very easy to make and didn't require a lot of special ingredients. It was very, very good. My kids loved it, even though it didn't have icing. Will make it again."

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