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Orange Lime Spinach Salad Recipe

Orange Lime Spinach Salad Recipe

Lime lovers will really appreciate this snappy dressing. The touch of orange in this crisp salad adds a colorful bit of refreshment. What a great way to get a healthy vitamin A and C punch for the day. Edna Lee - Greeley, Colorado
TOTAL TIME: Prep/Total Time: 15 min. YIELD:9 servings

Ingredients

  • 2 tablespoons olive oil
  • 1 tablespoon lime juice
  • 1 teaspoon sesame seeds, toasted
  • 1/2 teaspoon sugar
  • 1/2 teaspoon grated lime peel
  • 1/4 teaspoon ground ginger
  • 4 cups coarsely chopped fresh spinach
  • 2 medium navel oranges, peeled and sectioned
  • 1 cup sliced fresh mushrooms
  • 1/2 small red onion, halved and thinly sliced

Directions

  • 1. In a small bowl, whisk the first six ingredients.
  • 2. In a large salad bowl, combine the remaining ingredients. Just before serving, whisk dressing and pour over salad; toss to coat. Yield: 9 servings.

Nutritional Facts

3/4 cup: 52 calories, 3g fat (0g saturated fat), 0mg cholesterol, 13mg sodium, 6g carbohydrate (3g sugars, 1g fiber), 1g protein Diabetic Exchanges: 1 vegetable, 0 fat.

Reviews for Orange Lime Spinach Salad

Sort By :
MY REVIEW
mbdumee@gmail.com 161871
Reviewed May. 22, 2014

"This was okay, but neither my husband nor I found it to be great."

MY REVIEW
GingerBonnet 66786
Reviewed Jun. 16, 2010

"Not my favorite recipe, but it made for an interesting change from most salads."

MY REVIEW
Cusumano 116571
Reviewed Jan. 6, 2010

"Great salad just like the one I recently tried in a restaurant. I added walnuts and used a can of mandrin oranges. This is one I'll make on a regular basis."

MY REVIEW
Becktec 66784
Reviewed Jan. 6, 2010

"I made this salad and I loved it. It has such a refreshing taste and it is something you can feel good about eating. I will certainly make it again."

MY REVIEW
chriscurl@hotmail.com 74892
Reviewed Jan. 4, 2010

"I've been making this recipie for about 5 years now, and it still is a favourite, I love the dressing."

MY REVIEW
tkarinas 162078
Reviewed Jan. 3, 2010

"This salad is light, delicious, and a wonderful boost of vitamins A and C. My family loves it and it's a keeper, for sure."

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