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Orange Lime Spinach Salad Recipe
Orange Lime Spinach Salad Recipe photo by Taste of Home

Orange Lime Spinach Salad Recipe

Read Reviews (5)
4.57 5
Publisher Photo
Lime lovers will really appreciate this snappy dressing. The touch of orange in this crisp salad adds a colorful bit of refreshment. What a great way to get a healthy vitamin A and C punch for the day. Edna Lee - Greeley, Colorado
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:9 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 9 servings

Ingredients

  • 2 tablespoons olive oil
  • 1 tablespoon lime juice
  • 1 teaspoon sesame seeds, toasted
  • 1/2 teaspoon sugar
  • 1/2 teaspoon grated lime peel
  • 1/4 teaspoon ground ginger
  • 4 cups coarsely chopped fresh spinach
  • 2 medium navel oranges, peeled and sectioned
  • 1 cup sliced fresh mushrooms
  • 1/2 small red onion, halved and thinly sliced

Nutritional Facts

3/4 cup equals 52 calories, 3 g fat (trace saturated fat), 0 cholesterol, 13 mg sodium, 6 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchanges: 1 vegetable, 1/2 fat.

Directions

  1. In a small bowl, whisk the first six ingredients.
  2. In a large salad bowl, combine the remaining ingredients. Just before serving, whisk dressing and pour over salad; toss to coat. Yield: 9 servings.
Originally published as Citrus Spinach Salad in Simple & Delicious November/December 2008, p46

Nutritional Facts

3/4 cup equals 52 calories, 3 g fat (trace saturated fat), 0 cholesterol, 13 mg sodium, 6 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchanges: 1 vegetable, 1/2 fat.

Reviews for Orange Lime Spinach Salad(5)

AVERAGE RATING
   (7)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (1)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Jun. 16, 2010

Not my favorite recipe, but it made for an interesting change from most salads.

MY REVIEW
Reviewed Jan. 6, 2010

Great salad just like the one I recently tried in a restaurant. I added walnuts and used a can of mandrin oranges. This is one I'll make on a regular basis.

MY REVIEW
Reviewed Jan. 6, 2010

I made this salad and I loved it. It has such a refreshing taste and it is something you can feel good about eating. I will certainly make it again.

MY REVIEW
Reviewed Jan. 4, 2010

I've been making this recipie for about 5 years now, and it still is a favourite, I love the dressing.

MY REVIEW
Reviewed Jan. 3, 2010

This salad is light, delicious, and a wonderful boost of vitamins A and C. My family loves it and it's a keeper, for sure.

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