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Orange Lime Gelatin Ring Recipe

Orange Lime Gelatin Ring Recipe

Red grapes tucked into the center of a molded gelatin ring accent the tangy taste of lime, orange and pineapple in this colorful salad. It's festive enough to serve guests and goes perfectly with ham or pork roast. Plus, it's cool, tasty and easy to prepare! —Janice Purdue, Naples, Florida
TOTAL TIME: Prep: 30 min. + chilling YIELD:10 servings

Ingredients

  • 1 can (11 ounces) mandarin oranges, drained
  • 1 can (20 ounces) crushed pineapple, undrained
  • 2 tablespoons lemon juice
  • 1 package (3 ounces) lime gelatin
  • 1 package (8 ounces) reduced-fat cream cheese, cubed
  • Lettuce leaves
  • 2 cups seedless red grapes

Directions

  • 1. Arrange oranges in the bottom of a 9-in. ring mold coated with cooking spray. Cover and freeze for 30 minutes. Meanwhile, drain pineapple, reserving 1 cup juice (discard any remaining juice or save for another use); set pineapple aside.
  • 2. In a saucepan, bring lemon juice and reserved pineapple juice to a boil. Remove from the heat; cool for 10 minutes. Pour into a blender or food processor. Add gelatin powder; cover and process for 30 seconds or until gelatin is dissolved. Add cream cheese; cover and process for 1 minute or until smooth.
  • 3. Stir in pineapple. Pour into ring mold. Cover and refrigerate for 8 hours or until firm. Unmold onto a lettuce-lined serving platter. Fill center with grapes. Yield: 10 servings.

Nutritional Facts

1 slice: 158 calories, 5g fat (3g saturated fat), 16mg cholesterol, 126mg sodium, 25g carbohydrate (0 sugars, 1g fiber), 4g protein. Diabetic Exchanges: 1 fruit, 1 fat, 1/2 starch.

Reviews for Orange Lime Gelatin Ring

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MY REVIEW
Joscy User ID: 2694585 111232
Reviewed May. 26, 2013

"SAVED recipe. A beautiful presentation picture! I like another reader's idea of using blackberries in place of grapes. Quite a novel idea!! K."

MY REVIEW
cammilla User ID: 6730298 50673
Reviewed Apr. 2, 2013

"Okay, I made this for Easter dinner. Rave reviews by all. Did add some toasted chopped pecans to the mold, because I'll add nuts to meatloaf if I can ;-). The sweet/tart flavor of the gelatin was refreshing, and I added blackberries, so the dish did look like a sunflower. Oh, I almost forgot...I used fresh oranges, supremed instead of canned fruit. It just seemed appropriate."

MY REVIEW
cammilla User ID: 6730298 50583
Reviewed Mar. 18, 2013

"Just a thought here...if you substituted blackberries for the red grapes, it'd look just like a sunflower! I'll rate again after I actually make it, but I'm sure it'll be yummy!"

MY REVIEW
myrna salmon User ID: 3765301 111119
Reviewed Mar. 15, 2013

"This recipe makes a beautiful presentation on any table, love to serve it on St Paddy's Day because of the orange & green, & the taste yummy!"

MY REVIEW
dancemagic User ID: 2188942 74342
Reviewed Aug. 11, 2009

"I ran across this recipe several years ago. I have made this for potlucks and family dinners. It is always a hit,,,no leftovers. It is easy to prepare and looks so pretty on the table. Try it you'll like it."

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