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Orange-Lemon Cake

 Orange-Lemon Cake
Family and friends will love this moist cake’s refreshing citrus taste. Ann Robinson - Bloomington, Indiana
12 ServingsPrep: 15 min. Bake: 35 min. + cooling

Ingredients

  • 1 package lemon cake mix (regular size)
  • 1 package (3 ounces) orange gelatin
  • 2/3 cup water
  • 2/3 cup canola oil
  • 4 eggs
  • ICING:
  • 1 cup confectioners' sugar
  • 3 to 4 teaspoons orange juice

Directions

  • In a large bowl, combine the cake mix, gelatin, water, oil and eggs;
  • beat on low speed for 30 seconds. Beat on medium for 2 minutes. Pour
  • into a greased and floured 10-in. fluted tube pan.
  • Bake at 350° for 35-40 minutes or until a toothpick inserted near
  • the center comes out clean. Cool for 10 minutes before removing from
  • pan to a wire rack to cool completely.
  • Combine confectioners' sugar and enough orange juice to achieve
  • desired consistency. Drizzle over cake. Yield: 12 servings.
Nutritional Facts: 1 slice equals 370 calories, 17 g fat (3 g saturated fat), 71 mg cholesterol, 320 mg sodium, 51 g carbohydrate, 0 fiber, 4 g protein.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white

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Orange-Lemon Cake (continued)

Wine (continued)
wine such as Moscato or a sweet Riesling.