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Orange Jelly Recipe
Orange Jelly Recipe photo by Taste of Home

Orange Jelly Recipe

Read Reviews (3)
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For a change of pace, give this yummy jelly made from frozen orange juice a try. "I've given it as gifts to friends and family-and many times the jars have been returned for refills," relates Mary Rice of Maysville, Oklahoma.
TOTAL TIME: Prep: 5 min. Cook: 15 min. + standing
MAKES:48 servings
TOTAL TIME: Prep: 5 min. Cook: 15 min. + standing
MAKES: 48 servings

Ingredients

  • 2-1/3 cups water
  • 1 can (12 ounces) frozen orange juice concentrate, thawed
  • 1 package (1-3/4 ounces) powdered fruit pectin
  • 4-1/2 cups sugar

Nutritional Facts

1 serving (2 tablespoons) equals 90 calories, trace fat (trace saturated fat), 0 cholesterol, trace sodium, 23 g carbohydrate, trace fiber, trace protein.

Directions

  1. In a Dutch oven or large kettle, combine the water, orange juice concentrate and pectin. Cook and stir until mixture comes to a full rolling boil. Add sugar; return to a full rolling boil. Boil for 2 minutes, stirring constantly. Remove from the heat; skim off foam if necessary.
  2. Pour into jars or freezer containers; cool to room temperature, about 1 hour. Cover and let stand overnight or until set. But not longer than 24 hours. Refrigerate for up to 3 weeks or freeze for up to 1 year. Yield: 6 cups.
Originally published as Orange Jelly in Country Woman July/August 2003, p41

Nutritional Facts

1 serving (2 tablespoons) equals 90 calories, trace fat (trace saturated fat), 0 cholesterol, trace sodium, 23 g carbohydrate, trace fiber, trace protein.

Reviews for Orange Jelly(3)

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MY REVIEW
Reviewed Aug. 1, 2011

VERY GOOD

MY REVIEW
Reviewed Aug. 9, 2009

I tried making this jelly, and it was VERY simple. I also tried turning the bottles upside down after pouring into hot jars and covering. As soon as I righted the jars they popped! I have a good seal, but I'll keep and eye on them! Thanks for the post!

MY REVIEW
Reviewed Jan. 2, 2009

Why can't you cover the jars immediately,turn them upside down for 5 minutes,uprite them and let them seal? This would allow them to keep much longer.

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