Orange Ice Cream Pops Recipe
- 1 cup cold milk
- 2 cups vanilla ice cream
- 1 can (6 ounces) frozen orange juice concentrate, partially thawed
- 12 freezer pop molds or 12 paper cups (3 ounces each) and wooden pop sticks
- 1. In a blender, combine milk, ice cream and orange juice concentrate; cover and process until smooth.
- 2. Pour 1/4 cupfuls into molds or cups. Top molds with holders. If using cups, top with foil and insert sticks through foil. Freeze until firm. Yield: 1 dozen.
1 each: 79 calories, 3g fat (2g saturated fat), 12mg cholesterol, 26mg sodium, 12g carbohydrate (10g sugars, trace fiber), 2g protein Diabetic Exchanges:1 starch, 1/2 fat
Reviews for Orange Ice Cream Pops
"These were so easy to make and so yummy."