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Orange Ice Cream Pie Recipe

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"This dessert is so good that you'll fix it often," promises Barbara Sigwald of Baltimore, Maryland, The five-ingredient pie get its refreshing taste from soft drink mix. "We like orange Kool-Aid best, but feel free to try it with you family's favorite flavor."
TOTAL TIME: Prep: 10 min. + freezing
MAKES:6-8 servings
TOTAL TIME: Prep: 10 min. + freezing
MAKES: 6-8 servings

Ingredients

  • 1/2 cup orange breakfast drink mix
  • 1/2 cup warm water
  • 2 cups vanilla ice cream, softened
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1 graham cracker crust (8 or 9 inches)

Nutritional Facts

1 serving (1 piece) equals 296 calories, 14 g fat (8 g saturated fat), 15 mg cholesterol, 149 mg sodium, 40 g carbohydrate, trace fiber, 2 g protein.

Directions

  1. In a large bowl, stir drink mix and water until dissolved. Stir in ice cream. Fold in whipped topping. Pour into the crust. freeze until firm. May be frozen for up to 2 months. Yield: 6-8 servings.
Originally published as Orange Ice Cream Pie in Quick Cooking January/February 2003, p52

Nutritional Facts

1 serving (1 piece) equals 296 calories, 14 g fat (8 g saturated fat), 15 mg cholesterol, 149 mg sodium, 40 g carbohydrate, trace fiber, 2 g protein.

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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