- minutes or until chicken juices run clear. Place chicken over rice.
- Combine cornstarch and water until smooth; stir into cooking juices.
- Bring to a boil; cook and stir for 1-2 minutes or until thickened.
- Pour over chicken. Sprinkle with cashews. Yield: 2 servings.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.