Publisher Photo
Publisher Photo
With a subtle honey flavor, these colorful carrots would pair well with any entree. Family and friends find them on many of my menus.—Judy Parker, Albuquerque, New Mexico
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 3 tablespoons honey
  • 2 tablespoons butter
  • 2 to 3 teaspoons poppy seeds, optional
  • 1/2 teaspoon grated orange peel
  • 1/4 teaspoon salt
  • 1 pound carrots, julienned

Directions

In a large saucepan, combine the honey, butter, poppy seeds if desired, orange peel and salt. Bring to a boil. Stir in carrots. Cook and stir until carrots are crisp-tender, about 10 minutes. Yield: 6 servings.
Originally published as Orange Honey Carrots in Taste of Home Christmas Annual Annual 2009, p56

Nutritional Facts

3/4 cup: 97 calories, 4g fat (2g saturated fat), 10mg cholesterol, 178mg sodium, 16g carbohydrate (12g sugars, 2g fiber), 1g protein. Diabetic Exchanges: 1 vegetable, 1/2 starch, 1/2 fat.

  • 3 tablespoons honey
  • 2 tablespoons butter
  • 2 to 3 teaspoons poppy seeds, optional
  • 1/2 teaspoon grated orange peel
  • 1/4 teaspoon salt
  • 1 pound carrots, julienned
  1. In a large saucepan, combine the honey, butter, poppy seeds if desired, orange peel and salt. Bring to a boil. Stir in carrots. Cook and stir until carrots are crisp-tender, about 10 minutes. Yield: 6 servings.
Originally published as Orange Honey Carrots in Taste of Home Christmas Annual Annual 2009, p56

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