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Orange-Hazelnut Spiral Rolls

 Orange-Hazelnut Spiral Rolls
By adapting a popular coffee cake recipe, I came up with these scrumptious rolls. I make them for family throughout the year.—Loraine E. Meyer, Bend, Oregon
24 ServingsPrep: 30 min. + rising Bake: 20 min.

Ingredients

  • 5 to 5-1/2 cups King Arthur Unbleached All-Purpose Flour, divided
  • 1 cup mashed potato flakes
  • 1/4 cup sugar
  • 2 packages (1/4 ounce each) quick-rise yeast
  • 1 teaspoon salt
  • 2 teaspoons grated orange peel
  • 1 cup milk
  • 1/2 cup butter, cubed
  • 1/2 cup sour cream
  • 1/4 cup water
  • 2 eggs
  • FILLING:
  • 1/3 cup butter, softened
  • 1 cup confectioners' sugar
  • 1 cup ground hazelnuts
  • GLAZE:
  • 1/2 cup sugar
  • 1/4 cup thawed orange juice concentrate
  • 1/4 cup sour cream
  • 2 tablespoons butter

Directions

  • In a large bowl, combine 4 cups flour, potato flakes, sugar, yeast,
  • salt and orange peel. In saucepan, heat the milk, butter, sour cream

2 of 2

Orange-Hazelnut Spiral Rolls (continued)

Directions (continued)

  • and water to 120°-130°. Add to dry ingredients; beat just
  • until moistened. Add eggs; beat until smooth. Stir in enough
  • remaining flour to form stiff dough.
  • Turn onto floured surface; knead until smooth and elastic, about 6-8
  • minutes. Place in greased bowl, turning once to grease top. Cover;
  • let dough rest in a warm place for 20 minutes.
  • Punch dough down. Turn onto a floured surface; roll into a 22-in. x
  • 14-in. rectangle. For filling, combine butter, confectioners' sugar
  • and nuts. Spread lengthwise over half of the dough. Fold dough over
  • filling, forming a 22-in. x 7-in. rectangle. Cut into 7-in. x
  • 3/4-in. strips.
  • Twist each strip 4 or 5 times and shape into a ring. Pinch ends
  • together. Place on two greased 15-in. x 10-in. x 1-in. baking pans.
  • Cover and let rise for 30 minutes or until doubled.
  • Bake at 375° for 17-20 minutes or until golden brown. Remove to
  • wire racks. Meanwhile, in a saucepan, combine glaze ingredients over
  • medium heat. Bring to boil; cook and stir for 3 minutes or until
  • thickened. Remove from the heat. Drizzle over warm rolls. Yield:
  • about 2 dozen.
Nutritional Facts: 1 serving (1 each) equals 265 calories, 11 g fat (6 g saturated fat), 44 mg cholesterol, 193 mg sodium, 36 g carbohydrate, 1 g fiber, 5 g protein.