Orange Ham Kabobs Recipe
Orange Ham Kabobs Recipe photo by Taste of Home
Next Recipe

Orange Ham Kabobs Recipe

Be the first to add a review
Publisher Photo
When I want to liven up leftover ham, I often make this main meal. It's a new and interesting way to prepare kabobs, and they're always a hit!
Recommended: Fig Recipes
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 8 servings


  • 1-1/2 pounds fully cooked ham, cut into 24 cubes (1-inch pieces)
  • 2 medium oranges, peeled and cut into eighths
  • 1 large green pepper, cut into 16 pieces
  • 1 large sweet red pepper, cut into 16 pieces
  • 1/2 cup orange juice
  • 2 tablespoons tomato paste
  • 1/4 teaspoon ground ginger

Nutritional Facts

1 each: 150 calories, 5g fat (0 saturated fat), 40mg cholesterol, 1248mg sodium, 10g carbohydrate (0 sugars, 0 fiber), 17g protein. Diabetic Exchanges: 3 lean meat.


  1. On eight metal skewers, alternately thread three ham cubes, two orange pieces, two green pepper pieces and two red pepper pieces. Place on a broiler pan with rack; broil 4-5 in. from the heat for 8 minutes, turning occasionally. In a small bowl, combine the orange juice, tomato paste and ginger; mix well. Brush half over kabobs; broil 2-3 minutes. Turn kabobs and brush with the remaining sauce; broil 2 minutes more or until the vegetables are tender. Yield: 8 servings.
Originally published as Orange Ham Kabobs in Country Woman March/April 1994, p36

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Orange Ham Kabobs

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image