- brushing occasionally with the orange glaze. Cover and let stand for
- 15 minutes before carving. Thicken pan juices for gravy if desired.
- Yield: 18-20 servings.
Nutritional Facts: 1 serving (1 each) equals 567 calories, 27 g fat (9 g saturated fat), 233 mg cholesterol, 447 mg sodium, 13 g carbohydrate, 1 g fiber, 65 g protein.
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