- until crumbly. Stir in pecans. Sprinkle over potatoes. Bake,
- uncovered, at 350° for 30 minutes. Yield: 8 servings.
Editor's Note: This dish may be prepared 4-6 hours ahead. Cover and refrigerate the potatoes and topping separately. Sprinkle topping over potatoes just before baking. Bake for 35-40 minutes.