- small saucepan. Bring to a boil. Cook until very thick and almost
- all the water has evaporated. Remove from the heat and blend in
- confectioners' sugar and butter. Run a knife between the pan and
- cake. Turn out onto a platter. Spread warm glaze over the top and
- sides of cake. Yield: 10 servings.
Nutritional Facts: 1 serving (1 slice) equals 282 calories, 4 g fat (2 g saturated fat), 131 mg cholesterol, 168 mg sodium, 55 g carbohydrate, 1 g fiber, 6 g protein.