Orange-Glazed Smokies Recipe
Orange-Glazed Smokies Recipe photo by Taste of Home

Orange-Glazed Smokies Recipe

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I always get rave reviews when I bring these tasty sausages to a party. They can be whipped up in a matter of minutes, and the tangy-citrus sauce is an instant conversation starter. —Judy Wilson Sun City West, Arizona
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:10 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 10 servings


  • 1 cup packed brown sugar
  • 1 tablespoon all-purpose flour
  • 1/4 cup thawed orange juice concentrate
  • 2 tablespoons prepared mustard
  • 1 tablespoon cider vinegar
  • 1 package (16 ounces) miniature smoked sausages

Nutritional Facts

1 serving (5 pieces) equals 236 calories, 12 g fat (4 g saturated fat), 29 mg cholesterol, 506 mg sodium, 26 g carbohydrate, trace fiber, 6 g protein.


  1. In a large microwave-safe bowl, combine the first five ingredients. Add sausages; stir to coat.
  2. Cover and microwave on high for 3-4 minutes or until bubbly, stirring three times. Yield: about 4 dozen.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Orange-Glazed Smokies in Taste of Home February/March 2007, p59

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Reviewed Nov. 1, 2015

"Loved the citrus flavor and simplicity. Next time will only make about 1/2 sauce for 1 lb of smokies."

Reviewed Apr. 30, 2014

"Good flavor! Alot of sauce, and a bit runny... I used 2 pounds sausages for the amount of sauce in one recipe. I added tsp. grated orange peel for more flavor. I thickened the sauce with cornstarch mixed in a little cold water. I made this recipe in a crock pot. Added the cornstarch mixture to the sausages about 30 minutes before serving time, stirring into the sauce. The thicker sauce clung to the sausages better, giving more flavor in each bite. Very good! Will make again!!"

Reviewed Jul. 12, 2008

"make these a few times ... very good. great for football parties."

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