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Orange-Glazed Salmon

 Orange-Glazed Salmon
Give guests a special treat with tender grilled salmon fillets served in a delectable glaze. The marinade takes mere moments to throw together, but creates a big impact. Mildred Sherrer - Fort Worth, TX
6 ServingsPrep: 10 min. + marinating Grill: 20 min.

Ingredients

  • 1/2 cup barbecue sauce
  • 1/3 cup thawed orange juice concentrate
  • 7 teaspoons soy sauce
  • 4-1/2 teaspoons sherry or apple juice
  • 4-1/2 teaspoons Dijon mustard
  • 1 tablespoon minced fresh gingerroot
  • 2 teaspoons brown sugar
  • 2 teaspoons red wine vinegar
  • 1-1/2 teaspoons canola oil
  • 1/2 teaspoon minced garlic
  • 1 salmon fillet (2 pounds and 3/4 inch thick)

Directions

  • In a small bowl, combine the first 10 ingredients. Set aside 1/2 cup
  • marinade for basting; cover and refrigerate. Pour remaining marinade
  • into a large resealable plastic bag; add salmon. Seal bag and turn
  • to coat; refrigerate for 1 hour, turning occasionally.
  • Drain and discard marinade. Using long-handled tongs, moisten a paper
  • towel with cooking oil and lightly coat the grill rack. Place salmon
  • skin side down on grill rack. Grill, covered, over medium heat for 5
  • minutes. Spoon reserved marinade over fish. Grill 15-20 minutes
  • longer or until fish flakes easily with a fork, basting frequently.
  • Yield: 6 servings.

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Orange-Glazed Salmon (continued)

Nutritional Facts: 4 ounces equals 333 calories, 18 g fat (3 g saturated fat), 89 mg cholesterol, 601 mg sodium, 10 g carbohydrate, trace fiber, 31 g protein.
Wine: This recipe pairs well with a full-bodied white wine.: Taste of Home Special Offer: Enjoy this recipe with Rutherford Hill Chardonnay 2012 Napa Valley, a full-bodied classic California Chardonnay with the perfect touch of oak. Buy now and get 6 bottles for $99.99. Order Now