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Orange-Glazed Salmon Recipe

Orange-Glazed Salmon Recipe

Give guests a special treat with tender grilled salmon fillets served in a delectable glaze. The marinade takes mere moments to throw together, but creates a big impact. Mildred Sherrer - Fort Worth, TX
TOTAL TIME: Prep: 10 min. + marinating Grill: 20 min. YIELD:6 servings


  • 1/2 cup barbecue sauce
  • 1/3 cup thawed orange juice concentrate
  • 7 teaspoons soy sauce
  • 4-1/2 teaspoons sherry or apple juice
  • 4-1/2 teaspoons Dijon mustard
  • 1 tablespoon minced fresh gingerroot
  • 2 teaspoons brown sugar
  • 2 teaspoons red wine vinegar
  • 1-1/2 teaspoons canola oil
  • 1/2 teaspoon minced garlic
  • 1 salmon fillet (2 pounds and 3/4 inch thick)


  • 1. In a small bowl, combine the first 10 ingredients. Set aside 1/2 cup marinade for basting; cover and refrigerate. Pour remaining marinade into a large resealable plastic bag; add salmon. Seal bag and turn to coat; refrigerate for 1 hour, turning occasionally.
  • 2. Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Place salmon skin side down on grill rack. Grill, covered, over medium heat for 5 minutes. Spoon reserved marinade over fish. Grill 15-20 minutes longer or until fish flakes easily with a fork, basting frequently. Yield: 6 servings.

Nutritional Facts

4 ounces equals 333 calories, 18 g fat (3 g saturated fat), 89 mg cholesterol, 601 mg sodium, 10 g carbohydrate, trace fiber, 31 g protein.

Wine Pairings

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.