Orange-Glazed Salmon Recipe
Orange-Glazed Salmon Recipe photo by Taste of Home

Orange-Glazed Salmon Recipe

Publisher Photo
Give guests a special treat with tender grilled salmon fillets served in a delectable glaze. The marinade takes mere moments to throw together, but creates a big impact. Mildred Sherrer - Fort Worth, TX
TOTAL TIME: Prep: 10 min. + marinating Grill: 20 min.
MAKES:6 servings
TOTAL TIME: Prep: 10 min. + marinating Grill: 20 min.
MAKES: 6 servings

Ingredients

  • 1/2 cup barbecue sauce
  • 1/3 cup thawed orange juice concentrate
  • 7 teaspoons soy sauce
  • 4-1/2 teaspoons sherry or apple juice
  • 4-1/2 teaspoons Dijon mustard
  • 1 tablespoon minced fresh gingerroot
  • 2 teaspoons brown sugar
  • 2 teaspoons red wine vinegar
  • 1-1/2 teaspoons canola oil
  • 1/2 teaspoon minced garlic
  • 1 salmon fillet (2 pounds and 3/4 inch thick)

Nutritional Facts

4 ounces equals 333 calories, 18 g fat (3 g saturated fat), 89 mg cholesterol, 601 mg sodium, 10 g carbohydrate, trace fiber, 31 g protein.

Directions

  1. In a small bowl, combine the first 10 ingredients. Set aside 1/2 cup marinade for basting; cover and refrigerate. Pour remaining marinade into a large resealable plastic bag; add salmon. Seal bag and turn to coat; refrigerate for 1 hour, turning occasionally.
  2. Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Place salmon skin side down on grill rack. Grill, covered, over medium heat for 5 minutes. Spoon reserved marinade over fish. Grill 15-20 minutes longer or until fish flakes easily with a fork, basting frequently. Yield: 6 servings.
Originally published as Orange-Glazed Salmon in Simple & Delicious May/June 2009, p52

Nutritional Facts

4 ounces equals 333 calories, 18 g fat (3 g saturated fat), 89 mg cholesterol, 601 mg sodium, 10 g carbohydrate, trace fiber, 31 g protein.

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

Reviews for Orange-Glazed Salmon

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (0)
3 Star
 (0)
2 Star
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1 Star
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MY REVIEW
Reviewed Aug. 7, 2013

This was over the top good! The only thing I didn't happen to have on hand was the gingerroot so I left it out and I didn't have red wine vinegar so I used some red wine, it was ever so tasty. It is definitely now going to be a staple in our house.

MY REVIEW
Reviewed May. 19, 2009

This was the most flavorful and delicious salmon marinade I have ever tried. My whole family gave it a big thumbs up. I couldn't stop eating it-yum!

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