Orange-Glazed Pork Stir-Fry Recipe
Orange-Glazed Pork Stir-Fry Recipe photo by Taste of Home
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Orange-Glazed Pork Stir-Fry Recipe

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"To add extra color and tangy flavor, I like to stir drained mandarin orange segments in with the cooked pork," shares Edie DeSpain in Logan, Utah. "This makes such a fast, simple and delicious meal!"
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 2 servings


  • 1/2 pound pork tenderloin, cut into 1/4-inch slices
  • 2 teaspoons canola oil
  • 1 cup fresh snow peas
  • 1 small onion, sliced and separated into rings
  • 1/4 cup reduced-sugar orange marmalade
  • 1 tablespoon chili sauce
  • Hot cooked rice, optional

Nutritional Facts

1-1/2 cup: 277 calories, 9g fat (2g saturated fat), 63mg cholesterol, 164mg sodium, 23g carbohydrate (16g sugars, 3g fiber), 26g protein. Diabetic Exchanges: 3 lean meat, 1 starch, 1 vegetable, 1 fat.


  1. In a nonstick skillet or wok, stir-fry pork in oil for 3-4 minutes or until no longer pink. Remove and keep warm. Reduce heat to medium; add the snow peas, onion, marmalade and chili sauce. Cook and stir until vegetables are crisp-tender.
  2. Return pork to the pan and heat through. Serve with rice if desired. Yield: 2 servings.
Originally published as Orange-Glazed Pork Stir-Fry in Cooking for 2 Fall 2006, p53

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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sdipiazza User ID: 2106899 129835
Reviewed May. 16, 2014

"Good recipe for two. I added a tsp of Thai curry paste and a little soy sauce. Delicious...will make again."

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