Orange-Glazed Pork Chops Recipe
"I came across the recipe for this glaze in a grilling manual but wasn't satisfied with it. I kept the combination of orange marmalade and lime juice and adapted the seasonings to my liking," explains Helen Faddis of Gloucester, Massachusetts. "It's also great on spareribs and chicken."
- 1 teaspoon cornstarch
- 1/8 teaspoon ground ginger
- 1 tablespoon soy sauce
- 1 teaspoon water
- 1/4 cup orange marmalade
- 1 tablespoon lime juice
- 1-1/2 teaspoons olive oil
- 1 garlic clove, minced
- 2 bone-in pork loin chop (3/4 inch thick)
- 1 small lime, thinly sliced
- In a small saucepan, combine the cornstarch, ginger, soy sauce and water until smooth. Stir in the marmalade, lime juice, oil and garlic until blended. Bring to a boil; cook and stir mixture for 1-2 minutes or until thickened.
- Place the pork chops in a greased 8-in. square baking dish. Spoon glaze over pork, turn to coat. Top with the lime slices. Bake, uncovered, at 400° for 30-40 minutes or until pork juices run clear. Yield: 2 servings.
Originally published as Orange-Glazed Pork Chops in Taste of Home October/November 2004, p22
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
Reviews for Orange-Glazed Pork Chops(1)
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Sort By :
Reviewed Dec. 4, 2012
Very good and a different way to make pork chops when you're tired of the same thing.
More Recipe Collections
- All Taste of Home Magazine Recipes >
- Asian Dinners >
- Asian Recipes >
- Baking Recipes >
- Cooking For Two >
- Cooking For Two Recipes >
- Dinner for Two >
- Dinner For Two Recipes >
- Dinner Recipes >
- Pork Chop Recipes >