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Orange-Glazed Ham Recipe

Orange-Glazed Ham Recipe

This delicious ham looked like a sparkling jewel on the table when my mom served it for Easter dinner. The flavor of the spice rub penetrates through every tender slice. Even its enticing aroma while baking can't match the wonderful taste. -Ruth Seitz, Columbus Junction, Iowa
TOTAL TIME: Prep: 10 min. Bake: 2 hours YIELD:12-16 servings


  • 1 fully cooked bone-in ham (6 to 8 pounds)
  • 1 tablespoon ground mustard
  • 1 teaspoon ground allspice
  • 3/4 cup orange marmalade


  • 1. Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep. Combine mustard and allspice; rub over ham.
  • 2. Bake, uncovered, at 325° for 2 to 2-1/4 hours or until a thermometer reads 140°. Spread top of ham with marmalade during the last hour of baking, basting occasionally. Yield: 12-16 servings.

Nutritional Facts

1 serving (6 ounces) equals 276 calories, 16 g fat (6 g saturated fat), 60 mg cholesterol, 1,159 mg sodium, 10 g carbohydrate, trace fiber, 21 g protein.

Reviews for Orange-Glazed Ham

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Reviewed Oct. 29, 2014

"Help! I need advise. When I bake a Ham w/bone in that we get from our local butcher shop it always turns out dry. I have tried adding water and no water. Any thoughts? I only rated this a 1star as i haven't tried this recipe yet. I'm looking for help first so I don't ruin another Ham. Then will try recipe as it sounds great."

Reviewed Sep. 27, 2014

"I loved the orange glaze. Very quick to make made a very pretty and tasty glaze for the ham!"

Reviewed Jan. 5, 2011

"I like allspice rather than cloves so this had a very pleasing flavor I thought."

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Wine Pairings

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer