Orange-Glazed Ham Recipe

3.5 3 3
Orange-Glazed Ham Recipe
Orange-Glazed Ham Recipe photo by Taste of Home
Publisher Photo

Orange-Glazed Ham Recipe

Read Reviews
3.5 3 3
Publisher Photo
This delicious ham looked like a sparkling jewel on the table when my mom served it for Easter dinner. The flavor of the spice rub penetrates through every tender slice. Even its enticing aroma while baking can't match the wonderful taste. -Ruth Seitz, Columbus Junction, Iowa
MAKES:
12-16 servings
TOTAL TIME:
Prep: 10 min. Bake: 2 hours
MAKES:
12-16 servings
TOTAL TIME:
Prep: 10 min. Bake: 2 hours

Ingredients

  • 1 fully cooked bone-in ham (6 to 8 pounds)
  • 1 tablespoon ground mustard
  • 1 teaspoon ground allspice
  • 3/4 cup orange marmalade

Directions

Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep. Combine mustard and allspice; rub over ham.
Bake, uncovered, at 325° for 2 to 2-1/4 hours or until a thermometer reads 140°. Spread top of ham with marmalade during the last hour of baking, basting occasionally. Yield: 12-16 servings.
Originally published as Orange-Glazed Ham in Taste of Home February/March 1996, p35

Nutritional Facts

6 ounce-weight: 276 calories, 16g fat (6g saturated fat), 60mg cholesterol, 1159mg sodium, 10g carbohydrate (10g sugars, 0 fiber), 21g protein.

  • 1 fully cooked bone-in ham (6 to 8 pounds)
  • 1 tablespoon ground mustard
  • 1 teaspoon ground allspice
  • 3/4 cup orange marmalade
  1. Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep. Combine mustard and allspice; rub over ham.
  2. Bake, uncovered, at 325° for 2 to 2-1/4 hours or until a thermometer reads 140°. Spread top of ham with marmalade during the last hour of baking, basting occasionally. Yield: 12-16 servings.
Originally published as Orange-Glazed Ham in Taste of Home February/March 1996, p35

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Reviews forOrange-Glazed Ham

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colta User ID: 7949194 3470
Reviewed Oct. 29, 2014

"Help! I need advise. When I bake a Ham w/bone in that we get from our local butcher shop it always turns out dry. I have tried adding water and no water. Any thoughts? I only rated this a 1star as i haven't tried this recipe yet. I'm looking for help first so I don't ruin another Ham. Then will try recipe as it sounds great."

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gunslinger User ID: 544392 10357
Reviewed Sep. 27, 2014

"I loved the orange glaze. Very quick to make made a very pretty and tasty glaze for the ham!"

MY REVIEW
Kris Countryman User ID: 1858674 18129
Reviewed Jan. 5, 2011

"I like allspice rather than cloves so this had a very pleasing flavor I thought."

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