These tasty ham steaks combine orange marmalade and maple syrup for a terrific taste that goes beyond dinner: I like to serve leftovers at brunch. We love it with fruit and scrambled eggs. —Bonnie Hawkins, Elkhorn, Wisconsin
Recommended: 33 Family Dinners for Under $10
- 1/2 cup orange marmalade
- 2 tablespoons maple syrup
- 4-1/2 teaspoons orange juice
- 1-1/2 teaspoons chili powder
- 4 boneless fully cooked ham steaks (5 ounces each)
- In a small bowl, combine the marmalade, syrup, orange juice and chili powder.
- Grill ham steaks, covered, over medium heat or broil 4 in. from the heat for 3-4 minutes on each side or until heated through, brushing occasionally with marmalade mixture. Yield: 4 servings.
Originally published as Orange-Glazed Ham Steaks in Simple & Delicious December/January 2011, p27
Reviews for Orange-Glazed Ham Steaks
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Reviewed Nov. 7, 2012
"Rather than grilling the ham steaks, I just heated them in the sauce in a skillet and simmered them for a while. They turned out great - nice and juicy and very flavorful:)"