Orange-Glazed Ham Recipe
Orange-Glazed Ham Recipe photo by Taste of Home

Orange-Glazed Ham Recipe

Publisher Photo
This delicious ham looked like a sparkling jewel on the table when my mom served it for Easter dinner. The flavor of the spice rub penetrates through every tender slice. Even its enticing aroma while baking can't match the wonderful taste. -Ruth Seitz, Columbus Junction, Iowa
TOTAL TIME: Prep: 10 min. Bake: 2 hours
MAKES:12-16 servings
TOTAL TIME: Prep: 10 min. Bake: 2 hours
MAKES: 12-16 servings

Ingredients

  • 1 fully cooked bone-in ham (6 to 8 pounds)
  • 1 tablespoon ground mustard
  • 1 teaspoon ground allspice
  • 3/4 cup orange marmalade
  • Kumquats and kale, optional

Nutritional Facts

1 serving (6 ounces) equals 276 calories, 16 g fat (6 g saturated fat), 60 mg cholesterol, 1,159 mg sodium, 10 g carbohydrate, trace fiber, 21 g protein.

Directions

  1. Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep. Combine mustard and allspice; rub over ham.
  2. Bake, uncovered, at 325° for 2 to 2-1/4 hours or until a thermometer reads 140°. Spread top of ham with marmalade during the last hour of baking, basting occasionally. Garnish with kumquats and kale if desired Yield: 12-16 servings.
Originally published as Orange-Glazed Ham in Taste of Home February/March 1996, p35

Nutritional Facts

1 serving (6 ounces) equals 276 calories, 16 g fat (6 g saturated fat), 60 mg cholesterol, 1,159 mg sodium, 10 g carbohydrate, trace fiber, 21 g protein.

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

Reviews for Orange-Glazed Ham

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
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MY REVIEW
Reviewed Sep. 27, 2014

"I loved the orange glaze. Very quick to make made a very pretty and tasty glaze for the ham!"

MY REVIEW
Reviewed Jan. 5, 2011

"I like allspice rather than cloves so this had a very pleasing flavor I thought."

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