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Orange-Glazed Chicken Wings Recipe

Orange-Glazed Chicken Wings Recipe

"I normally don't care for wings, but after I tried this recipe that was shared by a coworker, it changed my mind," says Holly Mann of Temple, New Hampshire. A simple overnight marinade coats the wings to create a lovely glaze when baked.
TOTAL TIME: Prep: 15 min. + marinating Bake: 1 hour YIELD:6-9 servings

Ingredients

  • 3 pounds chicken wings
  • 1 cup soy sauce
  • 2/3 cup orange juice
  • 1/4 teaspoon garlic powder

Directions

  • 1. Cut chicken wings into three sections; discard wing tips. In a large resealable plastic bag, combine the soy sauce, orange juice and garlic powder; add wings. Seal bag and turn to coat. Refrigerate overnight.
  • 2. Drain and discard marinade. Place chicken wings in a greased foil-lined 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 1 hour or until juices run clear and glaze is set, turning twice. Yield: 2-1/2 dozen.
Editor's Note: Uncooked chicken wing sections (wingettes) may be substituted for whole chicken wings.

Nutritional Facts

5 each: 155 calories, 9g fat (3g saturated fat), 39mg cholesterol, 1265mg sodium, 2g carbohydrate (1g sugars, 0g fiber), 15g protein .

Reviews for Orange-Glazed Chicken Wings

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MY REVIEW
Corwin44 206637
Reviewed Mar. 12, 2014

"These are good and easy to make. Sometimes I add extra seasoning like ginger powder and sliced green onion. I used this marinade on chicken thighs and served it with fresh pineapple, and a rotini noodle pasta salad with feta, fresh basil, olives, grape tomatoes, green onion and a dressing made of lemon juice and extra virgin olive oil."

MY REVIEW
lurky27 56773
Reviewed Oct. 26, 2011

"Ridiculously easy & delicious!

~ Theresa"

MY REVIEW
JessBella6 64988
Reviewed Jun. 19, 2011

"These have a great, light, flavor"

MY REVIEW
sallimander77 140687
Reviewed May. 7, 2011

"I stumbled across this recipe one summer and grilled the wings instead of baking them. My family and friends loved them!! They have been a staple to our Jimmy Buffett tailgating ever since!"

MY REVIEW
rkosborn 91896
Reviewed Feb. 9, 2010

"I made these for Super Bowl...they were not a big hit. No one wanted the left overs and I followed the recipe exactly. Don't think my husband is going to ask for wings for a while!"

MY REVIEW
blup 126034
Reviewed Mar. 15, 2008

"love it!love it!love it!

This is so easy to cook.my husband and I enjoyed so much.You should try it!!"

MY REVIEW
administrator 58751
Reviewed Mar. 15, 2008

""I normally don't care for wings, but after I tried this recipe that was shared by a coworker, it changed my mind," says Holly Mann of Temple, New Hampshire. A simple overnight marinade coats the wings to create a lovely glaze when baked.

chicken-Wings">View this recipe now"

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Wine Pairings

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer