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Orange Glazed Bundt Cake Recipe
Orange Glazed Bundt Cake Recipe photo by Taste of Home
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Orange Glazed Bundt Cake Recipe

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3.5 6 7
Publisher Photo
This recipe was given to me by my mother-in-law, who got it from her mother-in-law. Although Grandma Tucker has been gone for years now, her wonderful cake brings back sweet memories. -Melissa Tucker, Ozark, Arkansas
TOTAL TIME: Prep: 25 min. Bake: 40 min. + cooling
MAKES:6-8 servings
TOTAL TIME: Prep: 25 min. Bake: 40 min. + cooling
MAKES: 6-8 servings

Ingredients

  • 1/2 cup butter, softened
  • 1 cup sugar
  • 2 eggs
  • 1-1/2 teaspoons grated orange peel
  • 1/2 teaspoon lemon extract
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon almond extract
  • 1-1/2 cups all-purpose flour
  • 1-1/2 teaspoons baking powder
  • 1/2 cup milk
  • GLAZE:
  • 1 cup confectioners' sugar
  • 4 teaspoons orange juice

Nutritional Facts

1 slice: 373 calories, 13g fat (8g saturated fat), 86mg cholesterol, 215mg sodium, 59g carbohydrate (40g sugars, 1g fiber), 5g protein.

Directions

  1. In a bowl, cream butter and sugar until fluffy; beat in the eggs, orange peel and extracts. Combine flour and baking powder; add to creamed mixture alternately with milk.
  2. Pour into a greased and floured 6-cup fluted tube pan. Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool. For glaze, combine the confectioners' sugar and juice until smooth. Spoon over cake. Yield: 6-8 servings.
Originally published as Orange Bundt Cake in Cooking for One or Two Cookbook 2003, p298


Reviews for Orange Glazed Bundt Cake

AVERAGE RATING
(7)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (0)
3 Star
 (0)
2 Star
 (1)
1 Star
 (2)
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MY REVIEW
Grandpa likes cakes User ID: 8978530 257635
Reviewed Dec. 3, 2016

"Yeah grandmas cake brings back sweet memories to me too"

MY REVIEW
ANABETSE User ID: 3556493 256768
Reviewed Nov. 14, 2016

"I love this bread, I've done it several times its really delicious...only thing is to small like if it doesn't rise...today I'm gonna bake two...one to give away and one for homr..this bread sure doesn't last long....next time I'm gonna double the recipe , to see if it rises!!! but besides that it's a yummie bread!! thank u for the recipe love it!!!"

MY REVIEW
SadieKane User ID: 7884045 78337
Reviewed Jul. 10, 2014

"Very disappointed with flavor."

MY REVIEW
schockmm User ID: 4367829 89276
Reviewed Apr. 22, 2014

"This cake was extremely dry. I will not be making it again."

MY REVIEW
cheriwinkle User ID: 1239361 162801
Reviewed Jan. 14, 2010

"I have not made this cake yet...breeleed-notice that the cake pictured is no taller than the coffee cup behind it, so it is apparently a smaller cake."

MY REVIEW
breeleed User ID: 1928588 162794
Reviewed Oct. 30, 2009

"Such a delicious cake! I made a few changes, because I didn't have all of the ingredients on hand. I used brown sugar, substituted the lemon extract with orange and added both lemon and orange zest. I think next time, I'll double the recipe, because my cake wasn't as high as the one shown in the photo. I must have a larger sized bundt pan. This cake isn't sugary and I think it would be lovely served with coffee or tea."

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