“This recipe is based on one my neighbor gave me years ago. It was tucked away in a filing box and when I finally used it, I wished I had tried it sooner!” Barbara Langan - Croton-on-Hudson, New York
- 5 cups frozen broccoli florets
- 2 tablespoons water
- 1 tablespoon butter
- 2 green onions, sliced
- 1/2 cup orange juice
- 1 tablespoon brown sugar
- 1-1/2 teaspoons cornstarch
- 1/2 teaspoon salt
- 1 teaspoon grated orange peel
- Place broccoli and water in a microwave-safe bowl. Cover and microwave on high for 6-8 minutes or until broccoli is tender; drain.
- Meanwhile, in a small saucepan, melt butter. Cook onions in butter for 1 minute. In a small bowl, combine the orange juice, brown sugar, cornstarch and salt until smooth. Stir into saucepan. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in orange peel; toss broccoli with sauce. Yield: 4 servings.
Originally published as Orange-Glazed Broccoli in Simple & Delicious March/April 2009, p23
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