Orange-Glazed Beets

Name: Orange-Glazed Beets
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8 servings.
Ingredients: 3/4 cup orange marmalade; 6 tablespoons orange juice; 1/3 cup butter, cubed; 1/4 teaspoon salt; 1/4 teaspoon pepper; 3 cans (14-1/2 ounces each) sliced beets, drained

TOTAL TIME: Prep/Total Time: 25 min. YIELD: 8 servings.

Beets were a popular vegetable in our house when I was growing up, and this recipe is a real favorite of ours. It's very easy to make, and the orange gives it a delightful citrus flavor. —Susan Punzal, Orchard Park, New York

Ingredients

3/4 cup orange marmalade
6 tablespoons orange juice
1/3 cup butter, cubed
1/4 teaspoon salt
1/4 teaspoon pepper
3 cans (14-1/2 ounces each) sliced beets, drained

Directions

1. In a large skillet, combine the first 5 ingredients. Bring to a boil; cook and stir until thickened, 3-4 minutes. Add the beets; cook and stir until most of the liquid is absorbed, 6-8 minutes longer.

Nutrition Facts

1/2 cup: 194 calories, 8g fat (5g saturated fat), 20mg cholesterol, 443mg sodium, 32g carbohydrate (27g sugars, 3g fiber), 2g protein.

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