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Orange-Glazed Bananas Recipe

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Since retiring, I have more time to cook, but I still depend on this delicious rapid recipe.—Rose Randall, Derry, Pennsylvania
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 12 servings

Ingredients

  • 3/4 cup thawed orange juice concentrate
  • 3 tablespoons butter
  • 3 tablespoons brown sugar
  • 2 tablespoons grated orange peel
  • 3/4 teaspoon ground ginger
  • 4 medium firm bananas, sliced
  • Vanilla ice cream

Nutritional Facts

1 serving (1/4 cup) equals 104 calories, 3 g fat (2 g saturated fat), 8 mg cholesterol, 31 mg sodium, 20 g carbohydrate, 1 g fiber, 1 g protein.

Directions

  1. In a saucepan over medium heat, combine the first five ingredients. Cook and stir until the sugar is dissolved. Add bananas and heat through. Serve over ice cream. Yield: about 3 cups.
Originally published as Orange-Glazed Bananas in Country Woman May/June 1997, p35

Nutritional Facts

1 serving (1/4 cup) equals 104 calories, 3 g fat (2 g saturated fat), 8 mg cholesterol, 31 mg sodium, 20 g carbohydrate, 1 g fiber, 1 g protein.

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