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Orange Glazed Baby Carrots Recipe
Orange Glazed Baby Carrots Recipe photo by Taste of Home
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Orange Glazed Baby Carrots Recipe

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4.5 1 2
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There's no need to eat plain old boiled carrots when this recipe is so easy to fix. The slightly sweet orange glaze makes the carrots taste much better.—Mina Dyck, Boissevain, Manitoba
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:1 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 1 servings

Ingredients

  • 1 cup baby carrots
  • 1 tablespoon butter
  • 2 teaspoons orange juice
  • 1 teaspoon sugar
  • 1/4 teaspoon ground mustard
  • Pepper to taste

Nutritional Facts

1 cup: 129 calories, 8g fat (0g saturated fat), 0mg cholesterol, 175mg sodium, 14g carbohydrate (0g sugars, 0g fiber), 3g protein Diabetic Exchanges:1 starch, 1-1/2 fat

Directions

  1. Place carrots in a saucepan; add 1 in. of water. Bring to a boil. Reduce heat. Cover and simmer for 5 minutes or until crisp-tender.
  2. Meanwhile, in a small saucepan, melt butter. Add orange juice, sugar, mustard and pepper; cook and stir until thickened. Drain carrots; drizzle with butter mixture. Yield: 1 serving.
Originally published as Glazed Baby Carrots in Taste of Home April/May 2000, p10


Reviews for Orange Glazed Baby Carrots

AVERAGE RATING
(2)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (1)
3 Star
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MY REVIEW
s_pants
Reviewed Aug. 3, 2012

"My 3-year-old loved these!"

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