Orange Glazed Baby Carrots Recipe

4.5 1 2
Orange Glazed Baby Carrots Recipe
Orange Glazed Baby Carrots Recipe photo by Taste of Home
Publisher Photo

Orange Glazed Baby Carrots Recipe

Read Reviews
4.5 1 2
Publisher Photo
There's no need to eat plain old boiled carrots when this recipe is so easy to fix. The slightly sweet orange glaze makes the carrots taste much better.—Mina Dyck, Boissevain, Manitoba
MAKES:
1 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
1 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 1 cup baby carrots
  • 1 tablespoon butter
  • 2 teaspoons orange juice
  • 1 teaspoon sugar
  • 1/4 teaspoon ground mustard
  • Pepper to taste

Directions

Place carrots in a saucepan; add 1 in. of water. Bring to a boil. Reduce heat. Cover and simmer for 5 minutes or until crisp-tender.
Meanwhile, in a small saucepan, melt butter. Add orange juice, sugar, mustard and pepper; cook and stir until thickened. Drain carrots; drizzle with butter mixture. Yield: 1 serving.
Originally published as Glazed Baby Carrots in Taste of Home April/May 2000, p10

Nutritional Facts

1 cup: 129 calories, 8g fat (0 saturated fat), 0 cholesterol, 175mg sodium, 14g carbohydrate (0 sugars, 0 fiber), 3g protein. Diabetic Exchanges: 1-1/2 fat, 1 starch.

  • 1 cup baby carrots
  • 1 tablespoon butter
  • 2 teaspoons orange juice
  • 1 teaspoon sugar
  • 1/4 teaspoon ground mustard
  • Pepper to taste
  1. Place carrots in a saucepan; add 1 in. of water. Bring to a boil. Reduce heat. Cover and simmer for 5 minutes or until crisp-tender.
  2. Meanwhile, in a small saucepan, melt butter. Add orange juice, sugar, mustard and pepper; cook and stir until thickened. Drain carrots; drizzle with butter mixture. Yield: 1 serving.
Originally published as Glazed Baby Carrots in Taste of Home April/May 2000, p10

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s_pants User ID: 174050 38709
Reviewed Aug. 3, 2012

"My 3-year-old loved these!"

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