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Orange-Glazed Asparagus Recipe

Orange-Glazed Asparagus Recipe

At her home in Deerwood, Minnesota, Gloria Bisek perks up fresh asparagus from her garden with a tangy orange glaze. "It's an easy dish for entertaining," she says.
TOTAL TIME: Prep/Total Time: 20 min. YIELD:8 servings

Ingredients

  • 3 pounds fresh asparagus, trimmed
  • 1/2 cup orange juice
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1 teaspoon grated orange peel

Directions

  • 1. In a large saucepan, bring 1/2 in. of water to a boil. Add asparagus; cover and boil for 3 minutes. Drain and immediately place asparagus in ice water. Drain and pat dry. Transfer to a serving dish.
  • 2. Add the remaining ingredients to the pan; bring to a boil. Cook, uncovered, over medium-high heat until juices are slightly thickened. Drizzle over asparagus. Yield: 8 servings.

Nutritional Facts

6 ounce-weight: 59 calories, 4g fat (1g saturated fat), 0mg cholesterol, 155mg sodium, 5g carbohydrate (0g sugars, 1g fiber), 2g protein Diabetic Exchanges:1 vegetable, 1/2 fat

Reviews for Orange-Glazed Asparagus

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MY REVIEW
Reviewed Jun. 4, 2016

"I prefer my asparagus grilled or roasted over boiled, so I tossed it with the oil listed and grilled it on a grill pan on the stove. I reduced the OJ, salt and zest to a glaze and then tossed the cooked spears in it."

MY REVIEW
Reviewed Sep. 13, 2009

"This is one of my favorite veggie recipes. I have served it at dinner parties and it gets raves plus it is easy. I have also steamed the veggies and then cooked the sauce and poured it over."

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