Orange-Glazed Asparagus Recipe

4.5 2 2
Orange-Glazed Asparagus Recipe
Orange-Glazed Asparagus Recipe photo by Taste of Home
Publisher Photo

Orange-Glazed Asparagus Recipe

Read Reviews
4.5 2 2
Publisher Photo
At her home in Deerwood, Minnesota, Gloria Bisek perks up fresh asparagus from her garden with a tangy orange glaze. "It's an easy dish for entertaining," she says.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 3 pounds fresh asparagus, trimmed
  • 1/2 cup orange juice
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1 teaspoon grated orange peel

Directions

In a large saucepan, bring 1/2 in. of water to a boil. Add asparagus; cover and boil for 3 minutes. Drain and immediately place asparagus in ice water. Drain and pat dry. Transfer to a serving dish.
Add the remaining ingredients to the pan; bring to a boil. Cook, uncovered, over medium-high heat until juices are slightly thickened. Drizzle over asparagus. Yield: 8 servings.
Originally published as Orange-Glazed Asparagus in Light & Tasty April/May 2004, p42

Nutritional Facts

6 ounce-weight: 59 calories, 4g fat (1g saturated fat), 0 cholesterol, 155mg sodium, 5g carbohydrate (0 sugars, 1g fiber), 2g protein. Diabetic Exchanges: 1 vegetable, 1/2 fat.

  • 3 pounds fresh asparagus, trimmed
  • 1/2 cup orange juice
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1 teaspoon grated orange peel
  1. In a large saucepan, bring 1/2 in. of water to a boil. Add asparagus; cover and boil for 3 minutes. Drain and immediately place asparagus in ice water. Drain and pat dry. Transfer to a serving dish.
  2. Add the remaining ingredients to the pan; bring to a boil. Cook, uncovered, over medium-high heat until juices are slightly thickened. Drizzle over asparagus. Yield: 8 servings.
Originally published as Orange-Glazed Asparagus in Light & Tasty April/May 2004, p42

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Reviews forOrange-Glazed Asparagus

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JMartinelli13 User ID: 92779 249043
Reviewed Jun. 4, 2016

"I prefer my asparagus grilled or roasted over boiled, so I tossed it with the oil listed and grilled it on a grill pan on the stove. I reduced the OJ, salt and zest to a glaze and then tossed the cooked spears in it."

MY REVIEW
apollo13ps User ID: 3122362 91799
Reviewed Sep. 13, 2009

"This is one of my favorite veggie recipes. I have served it at dinner parties and it gets raves plus it is easy. I have also steamed the veggies and then cooked the sauce and poured it over."

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