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Orange-Glazed Apple Pie

 Orange-Glazed Apple Pie
"This is my favorite apple pie recipe," notes Katherine Moss, a field editor from Gaffney, South Carolina. "It's very easy to make and freezes well."
6-8 ServingsPrep: 15 min. Bake: 40 min. + cooling

Ingredients

  • 3/4 cup sugar
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 6 cups sliced peeled tart apples
  • 1/3 cup raisins
  • Pastry for double-crust pie (9 inches)
  • 3 tablespoons butter
  • 2 tablespoons orange juice
  • GLAZE:
  • 1/2 cup confectioners' sugar
  • 4-1/2 teaspoons orange juice
  • 1/2 teaspoon grated orange peel

Directions

  • In a large bowl, combine the sugar, flour, cinnamon and salt. Add
  • apples and raisins; toss to coat. Line a 9-in. pie plate with bottom
  • pastry; trim to 1 in. beyond edge of plate. Spoon apple mixture into
  • crust. Dot with butter; sprinkle with orange juice. Roll out
  • remaining pastry to fit top of pie. Make cutouts in pastry with
  • small cookie cutters if desired or cut slits in pastry. Place over
  • filling; trim, seal and flute edges.
  • Bake at 400° for 40-45 minutes or until crust is golden brown and
  • filling is bubbly. In a small bowl, whisk glaze ingredients until
  • blended. Spread over warm pie. Cool on a wire rack. Yield: 6-8

2 of 2

Orange-Glazed Apple Pie (continued)

Directions (continued)

  • servings.
Nutritional Facts: 1 serving (1 slice) equals 455 calories, 19 g fat (9 g saturated fat), 21 mg cholesterol, 281 mg sodium, 72 g carbohydrate, 2 g fiber, 3 g protein.