Orange Ginger Carrots Recipe
Orange Ginger Carrots Recipe photo by Taste of Home
Next Recipe

Orange Ginger Carrots Recipe

Be the first to add a review
3 1
Publisher Photo
Lightly glazed and seasoned with orange juice, honey and ginger, these tender carrots from our Test Kitchen make a lovely, low-fat side dish that appeals to all ages. This colorful dish will dress up a variety of meat entrees.
TOTAL TIME: Prep: 5 min. Cook: 30 min.
MAKES:4 servings
TOTAL TIME: Prep: 5 min. Cook: 30 min.
MAKES: 4 servings


  • 1/2 cup vegetable broth
  • 3 tablespoons orange juice
  • 2 tablespoons white wine vinegar
  • 2 tablespoons honey
  • 2 teaspoons minced fresh gingerroot
  • 3 cups fresh baby carrots

Nutritional Facts

3/4 cup: 80 calories, 0 fat (0 saturated fat), 0 cholesterol, 209mg sodium, 20g carbohydrate (15g sugars, 2g fiber), 1g protein. Diabetic Exchanges: 2 vegetable, 1/2 starch.


  1. In a large saucepan, combine the broth, orange juice, vinegar, honey and ginger. Add carrots. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until crisp-tender.
  2. Uncover. Increase heat to high. Cook and stir for 5 minutes or until cooking liquid is thickened. Yield: 4 servings.
Originally published as Orange Ginger Carrots in Cooking for 2 Winter 2008, p7

Reviews for Orange Ginger Carrots

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image