Orange Ginger Carrots Recipe

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Orange Ginger Carrots Recipe
Orange Ginger Carrots Recipe photo by Taste of Home
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Orange Ginger Carrots Recipe

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Lightly glazed and seasoned with orange juice, honey and ginger, these tender carrots from our Test Kitchen make a lovely, low-fat side dish that appeals to all ages. This colorful dish will dress up a variety of meat entrees.
MAKES:
4 servings
TOTAL TIME:
Prep: 5 min. Cook: 30 min.
MAKES:
4 servings
TOTAL TIME:
Prep: 5 min. Cook: 30 min.

Ingredients

  • 1/2 cup vegetable broth
  • 3 tablespoons orange juice
  • 2 tablespoons white wine vinegar
  • 2 tablespoons honey
  • 2 teaspoons minced fresh gingerroot
  • 3 cups fresh baby carrots

Directions

In a large saucepan, combine the broth, orange juice, vinegar, honey and ginger. Add carrots. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until crisp-tender.
Uncover. Increase heat to high. Cook and stir for 5 minutes or until cooking liquid is thickened. Yield: 4 servings.
Originally published as Orange Ginger Carrots in Cooking for 2 Winter 2008, p7

Nutritional Facts

3/4 cup: 80 calories, 0 fat (0 saturated fat), 0 cholesterol, 209mg sodium, 20g carbohydrate (15g sugars, 2g fiber), 1g protein. Diabetic Exchanges: 2 vegetable, 1/2 starch.

  • 1/2 cup vegetable broth
  • 3 tablespoons orange juice
  • 2 tablespoons white wine vinegar
  • 2 tablespoons honey
  • 2 teaspoons minced fresh gingerroot
  • 3 cups fresh baby carrots
  1. In a large saucepan, combine the broth, orange juice, vinegar, honey and ginger. Add carrots. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until crisp-tender.
  2. Uncover. Increase heat to high. Cook and stir for 5 minutes or until cooking liquid is thickened. Yield: 4 servings.
Originally published as Orange Ginger Carrots in Cooking for 2 Winter 2008, p7

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