Orange Gelatin Salad Recipe

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Our six kids love helping me peel, measure, pour and stir in the kitchen. With sweet orange segments, tangy pineapple and crunchy carrots, this is one of their favorites to make—and eat!—Joan Parker, Charlotte, North Carolina
TOTAL TIME: Prep: 15 min. + chilling
MAKES:4-6 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 4-6 servings

Ingredients

  • 1 package (3 ounces) orange gelatin
  • 1 cup boiling water
  • 1 can (8 ounces) crushed pineapple in juice
  • 1 can (11 ounces) mandarin oranges, drained
  • 1 cup grated carrots

Nutritional Facts

1 serving (1 cup) equals 121 calories, trace fat (trace saturated fat), 0 cholesterol, 42 mg sodium, 30 g carbohydrate, 1 g fiber, 2 g protein.

Directions

  1. In a bowl, dissolve gelatin in water. Drain pineapple, reserving juice; set pineapple aside. Add enough water to juice to make 1 cup; stir into gelatin. Chill until partially set. Fold in oranges, carrots and pineapple. Pour into a 5-cup serving bowl. Chill until firm. Yield: 4-6 servings.
Originally published as Orange Gelatin Salad in Taste of Home February/March 1997, p14

Nutritional Facts

1 serving (1 cup) equals 121 calories, trace fat (trace saturated fat), 0 cholesterol, 42 mg sodium, 30 g carbohydrate, 1 g fiber, 2 g protein.

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