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Orange Gelatin Pretzel Salad Recipe
Orange Gelatin Pretzel Salad Recipe photo by Taste of Home
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Orange Gelatin Pretzel Salad Recipe

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5 17 26
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I adapted this recipe from one using strawberries and strawberry gelatin. The pretzels give the refreshing layered salad a nice crunch. It's a favorite in our family. —Peggy Boyd, Northport, Alabama
TOTAL TIME: Prep: 30 min. + chilling
MAKES:15 servings
TOTAL TIME: Prep: 30 min. + chilling
MAKES: 15 servings

Ingredients

  • 2 cups crushed pretzels
  • 3 teaspoons plus 3/4 cup sugar, divided
  • 3/4 cup butter, melted
  • 2 packages (3 ounces each) orange gelatin
  • 2 cups boiling water
  • 2 cans (8 ounces each) crushed pineapple, drained
  • 1 can (11 ounces) mandarin oranges, drained
  • 1 package (8 ounces) cream cheese, softened
  • 2 cups whipped topping
  • Additional whipped topping, optional

Nutritional Facts

1 piece: 286 calories, 16g fat (11g saturated fat), 41mg cholesterol, 326mg sodium, 33g carbohydrate (22g sugars, 1g fiber), 3g protein .

Directions

  1. Preheat oven to 350°. In a small bowl, combine pretzels and 3 teaspoons sugar; stir in butter. Press into an ungreased 13x9-in. baking dish. Bake 10 minutes. Cool on a wire rack.
  2. In a large bowl, dissolve gelatin in boiling water. Add pineapple and oranges. Chill until partially set, about 30 minutes.
  3. In a small bowl, beat cream cheese and remaining sugar until smooth. Fold in whipped topping. Spread over crust. Gently spoon gelatin mixture over cream cheese layer. Cover and refrigerate 2-4 hours or until firm.
  4. Cut into squares. Garnish with additional whipped topping if desired. Yield: 15 servings.
Originally published as Orange Gelatin Pretzel Salad in Taste of Home August/September 2007, p31


Reviews for Orange Gelatin Pretzel Salad

AVERAGE RATING
(26)
RATING DISTRIBUTION
5 Star
 (23)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
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MY REVIEW
cpfree 168734
Reviewed Nov. 29, 2014

"Made this for Thanksgiving it was delicious."

MY REVIEW
SKTerpstra 107526
Reviewed May. 9, 2014

"Will try blueberries and lemon gelatin next time...stay tuned."

MY REVIEW
SKTerpstra 99286
Reviewed May. 9, 2014

"This recipe is OUT. OF. THIS. WORLD. I am a baking heroine at my church because of this recipe! I have successfully substituted the pretzels with 2 & 3/4 cups of graham cracker crumbs. I have also used Strawberry gelatin with 2 cups of frozen, chopped strawberries. HINT: Using frozen or freezer chilled fruit will help your gelatin to set up more quickly; use the mixer to break up the gelatin and distribute the fruit, if necessary."

MY REVIEW
suellen55@hotmail.com 107525
Reviewed Nov. 28, 2013

"This is delicious made with raspberry jello and using frozen raspberries!!"

MY REVIEW
jennycurl 168733
Reviewed Apr. 11, 2013

"This is, without a doubt.....the bomb! You can't go wrong with this. No joke! I love it. I had it for breakfast!"

MY REVIEW
watermelonmuffin 168731
Reviewed Mar. 3, 2013

"I made this to bring to church and while the jello was firming up in the fridge, my little sister (6) happened to catch a glance of it and... unfortunately she couldn't keep herself from digging in. It didn't look quite as pretty when I brought it to church, but it was gone before everyone had gone through the line to get food! I would definitely make this again (but hide it so my lil sis stays out! :)"

MY REVIEW
SPO1966 80188
Reviewed Dec. 19, 2012

"This is my new go to recipe for all my special occasions. I have experimented and used strawberries instead of oranges with strawberry gelatin and for Christmas this year I am going to substitute it with cherries and cherry gelatin. So far the oranges have been my favorite but we will see how it is with cherries. :-) The combination of the textures with the pretzels and the cool whip and the tart of the cream cheese all just fit together so perfectly. It doesn't last long at our house!"

MY REVIEW
xicota 154297
Reviewed May. 15, 2012

"Update: I didn't realize it at the time, but I had erred in my sugar measurement. I've made this recipe several times now, and everything turned out fine."

MY REVIEW
misspooches 153657
Reviewed Jul. 11, 2011

"Wonderful summer salad!"

MY REVIEW
xicota 72076
Reviewed Feb. 4, 2011

"I've been making the strawberry version of this for years--I don't know why I didn't think of trying a different flavor (for variety). This is so refreshing---could easily be served for dessert. The only issue I had was that the pretzel crust did not hold together well--it just fell apart when I served this. I am going to compare the pretzel crust here to the recipe I already have on file, and perhaps adjust the amount of sugar and/or butter. My family really enjoyed the orange flavor theme. I'm also going to try this using peach gelatin and peaches. Very versatile! Thanks!"

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