Orange Gelatin Cups Recipe
Orange Gelatin Cups Recipe photo by Taste of Home

Orange Gelatin Cups Recipe

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My mother used gelatin in so many good dishes, and as I got older, I did the same. This recipe is one I created. It's a refreshing accompaniment to any meal. -Mrs. John Eaton, Palm Harbor, Florida
TOTAL TIME: Prep: 5 min. + chilling
MAKES:4 servings
TOTAL TIME: Prep: 5 min. + chilling
MAKES: 4 servings

Ingredients

  • 1 package (3 ounces) orange gelatin
  • 1 cup boiling water
  • 1 cup applesauce
  • 1 can (11 ounces) mandarin oranges, drained

Nutritional Facts

1 serving (1 each) equals 151 calories, trace fat (trace saturated fat), 0 cholesterol, 54 mg sodium, 38 g carbohydrate, 1 g fiber, 2 g protein.

Directions

  1. In a small bowl, dissolve gelatin in boiling water. Stir in applesauce. Pour into four dessert dishes. Add oranges. Cover and refrigerate for 2 hours or until set. Yield: 4 servings.
Originally published as Orange Gelatin Cups in Reminisce July/August 2001, p49

Nutritional Facts

1 serving (1 each) equals 151 calories, trace fat (trace saturated fat), 0 cholesterol, 54 mg sodium, 38 g carbohydrate, 1 g fiber, 2 g protein.

Reviews for Orange Gelatin Cups

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Reviewed Aug. 17, 2008

"absolutely delicious and so easy to make."

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