My mother used gelatin in so many good dishes, and as I got older, I did the same. This recipe is one I created. It's a refreshing accompaniment to any meal. -Mrs. John Eaton, Palm Harbor, Florida
- 1 package (3 ounces) orange gelatin
- 1 cup boiling water
- 1 cup applesauce
- 1 can (11 ounces) mandarin oranges, drained
- In a small bowl, dissolve gelatin in boiling water. Stir in applesauce. Pour into four dessert dishes. Add oranges. Cover and refrigerate for 2 hours or until set. Yield: 4 servings.
Originally published as Orange Gelatin Cups in Reminisce July/August 2001, p49
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