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Orange Garlic Spareribs

 Orange Garlic Spareribs
"We enjoy making these zesty ribs year-round," writes Cindy Unger of Olds, Alberta. "The meat is fall-off-the-bone tender, and the rich dark sauce has hints or orange and garlic. We like to spoon extra sauce over rice."
6-8 ServingsPrep: 5 min. Bake: 1-1/2 hours

Ingredients

  • 4 pounds pork spareribs
  • Salt and pepper
  • 1 cup orange juice
  • 1 cup red wine vinegar
  • 2/3 cup ketchup
  • 2/3 cup soy sauce
  • 1/2 cup honey
  • 1 teaspoon ground mustard
  • 1 teaspoon paprika
  • 1/2 teaspoon hot pepper sauce
  • 1 garlic clove, minced

Directions

  • Place ribs in a 13-in. x 9-in. baking pan; season with salt and
  • pepper. Cover tightly with foil; bake at 350° for 45 minutes;
  • drain.
  • In a saucepan, combine the remaining ingredients; bring to a boil.
  • Pour over ribs. Bake, uncovered, for 45-60 minutes or until ribs are
  • tender, basting frequently. Yield: 6-8 servings.
Nutritional Facts: 1 serving (6 ounces) equals 542 calories, 32 g fat (12 g saturated fat), 128 mg cholesterol, 1,566 mg sodium, 29 g carbohydrate, trace fiber, 34 g protein.