Orange Garlic Spareribs Recipe

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Orange Garlic Spareribs Recipe

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"We enjoy making these zesty ribs year-round," writes Cindy Unger of Olds, Alberta. "The meat is fall-off-the-bone tender, and the rich dark sauce has hints or orange and garlic. We like to spoon extra sauce over rice."
MAKES:
6-8 servings
TOTAL TIME:
Prep: 5 min. Bake: 1-1/2 hours
MAKES:
6-8 servings
TOTAL TIME:
Prep: 5 min. Bake: 1-1/2 hours

Ingredients

  • 4 pounds pork spareribs
  • Salt and pepper
  • 1 cup orange juice
  • 1 cup red wine vinegar
  • 2/3 cup ketchup
  • 2/3 cup soy sauce
  • 1/2 cup honey
  • 1 teaspoon ground mustard
  • 1 teaspoon paprika
  • 1/2 teaspoon hot pepper sauce
  • 1 garlic clove, minced

Directions

Place ribs in a 13-in. x 9-in. baking pan; season with salt and pepper. Cover tightly with foil; bake at 350° for 45 minutes; drain.
In a saucepan, combine the remaining ingredients; bring to a boil. Pour over ribs. Bake, uncovered, for 45-60 minutes or until ribs are tender, basting frequently. Yield: 6-8 servings.
Originally published as Orange Garlic Spareribs in Country Woman January/February 2005, p40

Nutritional Facts

6 ounce-weight: 542 calories, 32g fat (12g saturated fat), 128mg cholesterol, 1566mg sodium, 29g carbohydrate (22g sugars, 0 fiber), 34g protein.

  • 4 pounds pork spareribs
  • Salt and pepper
  • 1 cup orange juice
  • 1 cup red wine vinegar
  • 2/3 cup ketchup
  • 2/3 cup soy sauce
  • 1/2 cup honey
  • 1 teaspoon ground mustard
  • 1 teaspoon paprika
  • 1/2 teaspoon hot pepper sauce
  • 1 garlic clove, minced
  1. Place ribs in a 13-in. x 9-in. baking pan; season with salt and pepper. Cover tightly with foil; bake at 350° for 45 minutes; drain.
  2. In a saucepan, combine the remaining ingredients; bring to a boil. Pour over ribs. Bake, uncovered, for 45-60 minutes or until ribs are tender, basting frequently. Yield: 6-8 servings.
Originally published as Orange Garlic Spareribs in Country Woman January/February 2005, p40

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