Show Subscription Form




Orange Fudge Sauce Recipe
Orange Fudge Sauce Recipe photo by Taste of Home

Orange Fudge Sauce Recipe

Read Reviews (1)
1 1
Publisher Photo
Ice cream lovers will scream for a jar of this rich, fudgy topping with a touch of orange flavor. It can also be served warm over pound or angel food cake. —Annie Rundle, Muskego, Wisconsin
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:24 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 24 servings

Ingredients

  • 24 ounces bittersweet chocolate, chopped
  • 1 cup heavy whipping cream
  • 1/4 cup butter
  • 1/4 cup thawed orange juice concentrate
  • 2 teaspoons grated orange peel
  • Vanilla ice cream, optional

Nutritional Facts

2 tablespoons (calculated without ice cream) equals 198 calories, 18 g fat (10 g saturated fat), 19 mg cholesterol, 17 mg sodium, 16 g carbohydrate, 2 g fiber, 2 g protein.

Directions

  1. In a heavy saucepan, combine chocolate, cream, butter and orange juice concentrate. Cook and stir over medium-low heat until smooth.
  2. Stir in orange peel. Serve warm with ice cream or transfer to covered jars and refrigerate. Yield: 3 cups.
Originally published as Orange Fudge Sauce in Taste of Home

Nutritional Facts

2 tablespoons (calculated without ice cream) equals 198 calories, 18 g fat (10 g saturated fat), 19 mg cholesterol, 17 mg sodium, 16 g carbohydrate, 2 g fiber, 2 g protein.

Reviews for Orange Fudge Sauce(1)

AVERAGE RATING
   (1)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Nov. 29, 2013

This sauce was like a giant oil slick. Is the amount of chocolate correct?? I used 24oz of 60% dark chocolate and it seemed an excessive amount. When chilled it separated and formed fat rings. I gave this sauce as a gift, and had some left over. After I tried it and was disappointed in flavor and consistency, I called and told recipient to discard. Was so disappointed in this recipe.

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT