Orange Fudge Sauce Recipe
Orange Fudge Sauce Recipe photo by Taste of Home

Orange Fudge Sauce Recipe

Publisher Photo
Ice cream lovers will scream for a jar of this rich, fudgy topping with a touch of orange flavor. It can also be served warm over pound or angel food cake. —Annie Rundle, Muskego, Wisconsin
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:24 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 24 servings

Ingredients

  • 24 ounces bittersweet chocolate, chopped
  • 1 cup heavy whipping cream
  • 1/4 cup butter
  • 1/4 cup thawed orange juice concentrate
  • 2 teaspoons grated orange peel
  • Vanilla ice cream, optional

Nutritional Facts

2 tablespoons (calculated without ice cream) equals 198 calories, 18 g fat (10 g saturated fat), 19 mg cholesterol, 17 mg sodium, 16 g carbohydrate, 2 g fiber, 2 g protein.

Directions

  1. In a heavy saucepan, combine chocolate, cream, butter and orange juice concentrate. Cook and stir over medium-low heat until smooth.
  2. Stir in orange peel. Serve warm with ice cream or transfer to covered jars and refrigerate. Yield: 3 cups.
Originally published as Orange Fudge Sauce in Taste of Home December 2013

Nutritional Facts

2 tablespoons (calculated without ice cream) equals 198 calories, 18 g fat (10 g saturated fat), 19 mg cholesterol, 17 mg sodium, 16 g carbohydrate, 2 g fiber, 2 g protein.

Reviews for Orange Fudge Sauce

AVERAGE RATING
   (2)
RATING DISTRIBUTION
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MY REVIEW
Reviewed May. 27, 2014

"Dear Ircandi - I had the exact same experience!! I wanted to write in to see if perhaps I had done something wrong, but I guess not! The sauce seemed fine while cooking over low heat, but separated out as soon as I set it to cool to room temperature - with a layer of grease on top - and completely separated - with a thick glob of solid fat forming on top - once I refrigerated it. I might try skimming off that layer of fat and seeing it that makes a difference, but, like you, I was VERY disappointed and will not be making this, again."

MY REVIEW
Reviewed Nov. 29, 2013

"This sauce was like a giant oil slick. Is the amount of chocolate correct?? I used 24oz of 60% dark chocolate and it seemed an excessive amount. When chilled it separated and formed fat rings. I gave this sauce as a gift, and had some left over. After I tried it and was disappointed in flavor and consistency, I called and told recipient to discard. Was so disappointed in this recipe."

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