- 1 package (8 ounces) cream cheese, softened
- 1 cup marshmallow creme
- Grated peel of 1 orange
- Combine all ingredients and mix well. Refrigerate. Serve with fresh fruit, such as grapes, apple or pear slices, or pineapple or melon chunks. Dip apple and pear slices in orange or lemon juice before serving to prevent browning.
Originally published as Orange Fruit Dip in Grandma's Great Desserts Cookbook 1992, p87
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Reviewed Jan. 18, 2012
"I have made this dip several times ... the orange peel makes it tasty and refreshing with fruit. Quick and easy too."