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Orange Fruit Dip Recipe

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Served with fresh fruit, this dip makes a delicious appetizer that won't spoil appetites.
MAKES:
16 servings
TOTAL TIME:
Prep/Total Time: 5 min.
MAKES:
16 servings
TOTAL TIME:
Prep/Total Time: 5 min.

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1 cup marshmallow creme
  • Grated peel of 1 orange

Directions

Combine all ingredients and mix well. Refrigerate. Serve with fresh fruit, such as grapes, apple or pear slices, or pineapple or melon chunks. Dip apple and pear slices in orange or lemon juice before serving to prevent browning.
Originally published as Orange Fruit Dip in Grandma's Great Desserts Cookbook 1992, p87

Nutritional Facts

2 tablespoon: 70 calories, 5g fat (3g saturated fat), 16mg cholesterol, 47mg sodium, 6g carbohydrate (4g sugars, 0 fiber), 1g protein.

  • 1 package (8 ounces) cream cheese, softened
  • 1 cup marshmallow creme
  • Grated peel of 1 orange
  1. Combine all ingredients and mix well. Refrigerate. Serve with fresh fruit, such as grapes, apple or pear slices, or pineapple or melon chunks. Dip apple and pear slices in orange or lemon juice before serving to prevent browning.
Originally published as Orange Fruit Dip in Grandma's Great Desserts Cookbook 1992, p87

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MY REVIEW
clhrwh User ID: 3645207 21074
Reviewed Jan. 18, 2012

"I have made this dip several times ... the orange peel makes it tasty and refreshing with fruit. quick and easy too."

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