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TOTAL TIME: Prep/Total Time: 5 min.
MAKES: 16 servings

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1 cup marshmallow creme
  • Grated peel of 1 orange

Nutritional Facts

2 tablespoon: 70 calories, 5g fat (3g saturated fat), 16mg cholesterol, 47mg sodium, 6g carbohydrate (4g sugars, 0g fiber), 1g protein .

Directions

  1. Combine all ingredients and mix well. Refrigerate. Serve with fresh fruit, such as grapes, apple or pear slices, or pineapple or melon chunks. Dip apple and pear slices in orange or lemon juice before serving to prevent browning.
Originally published as Orange Fruit Dip in Grandma's Great Desserts Cookbook 1992, p87


Reviews for Orange Fruit Dip

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MY REVIEW
clhrwh User ID: 3645207 21074
Reviewed Jan. 18, 2012

"I have made this dip several times ... the orange peel makes it tasty and refreshing with fruit. Quick and easy too."

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