Served with fresh fruit, this dip makes a delicious appetizer that won't spoil appetites.
- 1 package (8 ounces) cream cheese, softened
- 1 cup marshmallow creme
- Grated peel of 1 orange
- Combine all ingredients and mix well. Refrigerate. Serve with fresh fruit, such as grapes, apple or pear slices, or pineapple or melon chunks. Dip apple and pear slices in orange or lemon juice before serving to prevent browning.
Originally published as Orange Fruit Dip in Grandma's Great Desserts Cookbook 1992, p87
Reviews for Orange Fruit Dip
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review