Orange Fruit Cups Recipe
“This is always a favorite with children who come to visit. It’s a wonderful treat that’s healthy, fast and easy to make.” Suzan Wiener - Spring, Hill, Florida
- 2 medium navel oranges, halved
- 1 small apple, chopped
- 1 small banana, sliced
- 1/4 cup plain yogurt
- 1/4 teaspoon ground cinnamon
- Additional ground cinnamon, optional
- 1. Using a paring or grapefruit knife and a spoon, scoop out pulp from oranges, leaving a shell. Separate orange sections and chop; transfer to a small bowl.
- 2. Add the apple, banana, yogurt and cinnamon. Fill orange shells with fruit mixture. Sprinkle with additional cinnamon if desired. Serve immediately. Yield: 4 servings.
1/2 cup: 80 calories, 1g fat (0 saturated fat), 2mg cholesterol, 8mg sodium, 19g carbohydrate (13g sugars, 3g fiber), 2g protein. Diabetic Exchanges: 1 fruit.
Reviews for Orange Fruit Cups
Reviewed Nov. 27, 2015
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