- 2 medium navel oranges, halved
- 1 small apple, chopped
- 1 small banana, sliced
- 1/4 cup plain yogurt
- 1/4 teaspoon ground cinnamon
- Additional ground cinnamon, optional
- Using a paring or grapefruit knife and a spoon, scoop out pulp from oranges, leaving a shell. Separate orange sections and chop; transfer to a small bowl.
- Add the apple, banana, yogurt and cinnamon. Fill orange shells with fruit mixture. Sprinkle with additional cinnamon if desired. Serve immediately. Yield: 4 servings.
Originally published as Orange Fruit Cups in Healthy Cooking February/March 2010, p41
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