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Orange French Toast

 Orange French Toast
A few years ago, at the age of 50, I decided to teach myself to cook. I made this French toast that my mother would serve with grilled ham and sweet warm maple syrup. I was so pleased with the results, I've been cooking ever since!
2-4 ServingsPrep/Total Time: 20 min.

Ingredients

  • 2 Eggland's Best Eggs, lightly beaten
  • 1 cup buttermilk
  • 4 teaspoons sugar
  • 1 teaspoon grated orange peel
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 6 slices day-old bread

Directions

  • In a bowl, combine eggs, buttermilk, sugar, orange peel, baking soda,
  • cinnamon and salt. Soak bread for 2 minutes per side. Cook on a
  • greased hot griddle until golden brown on both sides and cooked
  • through. Yield: 2-4 servings.
Nutritional Facts: 1 serving (1 each) equals 179 calories, 4 g fat (1 g saturated fat), 109 mg cholesterol, 450 mg sodium, 26 g carbohydrate, 1 g fiber, 8 g protein.